Keyword Index

B

  • Behavioral Economics Mapping Research in the HoReCa Industry: From Financial Management in Competitive Markets to Crisis [Volume 4, Issue 1, 2026, Pages 20-37]
  • Brand passion Designing a Phenomenological Model of Emerging Brands passion in Eco lodges Guilan Province [Volume 4, Issue 1, 2026, Pages 142-162]

C

  • Comparative study Tourism Experience and Cultural Mutual Understanding of Iranian and Japanese Tourists (Comparative Study) [Volume 4, Issue 1, 2026, Pages 183-203]
  • Coopetition Ecolodge Network Management Model with a Collaborative Coopetition Approach - Case Study: Ecolodges in Savadkouh city [Volume 4, Issue 1, 2026, Pages 103-123]
  • Crowd Management A Scenario-Based Hybrid Simulation Model for Examining the Impact of Phygital Crowd Management on Shopping Tourist Satisfaction in Iran’s Free Trade and Industrial Zones [Volume 4, Issue 1, 2026, Pages 39-70]
  • Cultural Identity An analysis of the factors affecting national branding through tourism in Iran [Volume 4, Issue 1, 2026, Pages 71-86]

D

  • Destination Marketing An analysis of the factors affecting national branding through tourism in Iran [Volume 4, Issue 1, 2026, Pages 71-86]

E

  • Ecolodges Ecolodge Network Management Model with a Collaborative Coopetition Approach - Case Study: Ecolodges in Savadkouh city [Volume 4, Issue 1, 2026, Pages 103-123]
  • Environment Designing a Marketing Model for Sport and Recreational Tourism in Markazi Province [Volume 4, Issue 1, 2026, Pages 231-246]
  • Environmental factors Explaining the competitive advantage model in tourism destinations by focusing on the approach of competitive sustainability [Volume 4, Issue 1, 2026, Pages 163-182]
  • Environmental Impacts Assessing the Environmental and Physical Impacts of Urban Development in the Fasham River Buffer Zone with a Focus on Tourism Development [Volume 4, Issue 1, 2026, Pages 204-230]

F

  • Food safety A Qualitative Meta-Synthesis of Food Safety Culture in Hotels [Volume 4, Issue 1, 2026, Pages 87-102]
  • Food Safety Culture A Qualitative Meta-Synthesis of Food Safety Culture in Hotels [Volume 4, Issue 1, 2026, Pages 87-102]

G

  • Global Image An analysis of the factors affecting national branding through tourism in Iran [Volume 4, Issue 1, 2026, Pages 71-86]
  • Guilan province Designing a Phenomenological Model of Emerging Brands passion in Eco lodges Guilan Province [Volume 4, Issue 1, 2026, Pages 142-162]

H

  • HoReCa Mapping Research in the HoReCa Industry: From Financial Management in Competitive Markets to Crisis [Volume 4, Issue 1, 2026, Pages 20-37]
  • Hospitality A Qualitative Meta-Synthesis of Food Safety Culture in Hotels [Volume 4, Issue 1, 2026, Pages 87-102]
  • Human–Technology Interaction A Meta-Synthesis of the Dimensions of Technology Experience in the Tourism Industry with an Emphasis on Hospitality [Volume 4, Issue 1, 2026, Pages 124-141]

I

  • Improving Satisfaction A Scenario-Based Hybrid Simulation Model for Examining the Impact of Phygital Crowd Management on Shopping Tourist Satisfaction in Iran’s Free Trade and Industrial Zones [Volume 4, Issue 1, 2026, Pages 39-70]
  • Iran An analysis of the factors affecting national branding through tourism in Iran [Volume 4, Issue 1, 2026, Pages 71-86]
  • Iran Tourism Experience and Cultural Mutual Understanding of Iranian and Japanese Tourists (Comparative Study) [Volume 4, Issue 1, 2026, Pages 183-203]
  • Iran’s Free Trade and Industrial Zones A Scenario-Based Hybrid Simulation Model for Examining the Impact of Phygital Crowd Management on Shopping Tourist Satisfaction in Iran’s Free Trade and Industrial Zones [Volume 4, Issue 1, 2026, Pages 39-70]

J

  • Japan Tourism Experience and Cultural Mutual Understanding of Iranian and Japanese Tourists (Comparative Study) [Volume 4, Issue 1, 2026, Pages 183-203]

M

  • Meta synthesis A Qualitative Meta-Synthesis of Food Safety Culture in Hotels [Volume 4, Issue 1, 2026, Pages 87-102]
  • Meta-synthesis A Meta-Synthesis of the Dimensions of Technology Experience in the Tourism Industry with an Emphasis on Hospitality [Volume 4, Issue 1, 2026, Pages 124-141]
  • Model Designing a Marketing Model for Sport and Recreational Tourism in Markazi Province [Volume 4, Issue 1, 2026, Pages 231-246]

N

  • Nation Branding An analysis of the factors affecting national branding through tourism in Iran [Volume 4, Issue 1, 2026, Pages 71-86]

P

  • Phygital A Scenario-Based Hybrid Simulation Model for Examining the Impact of Phygital Crowd Management on Shopping Tourist Satisfaction in Iran’s Free Trade and Industrial Zones [Volume 4, Issue 1, 2026, Pages 39-70]

S

  • Savadkouh Ecolodge Network Management Model with a Collaborative Coopetition Approach - Case Study: Ecolodges in Savadkouh city [Volume 4, Issue 1, 2026, Pages 103-123]
  • Scoping review Mapping Research in the HoReCa Industry: From Financial Management in Competitive Markets to Crisis [Volume 4, Issue 1, 2026, Pages 20-37]
  • Shopping Tourism A Scenario-Based Hybrid Simulation Model for Examining the Impact of Phygital Crowd Management on Shopping Tourist Satisfaction in Iran’s Free Trade and Industrial Zones [Volume 4, Issue 1, 2026, Pages 39-70]
  • Shopping Tourists A Scenario-Based Hybrid Simulation Model for Examining the Impact of Phygital Crowd Management on Shopping Tourist Satisfaction in Iran’s Free Trade and Industrial Zones [Volume 4, Issue 1, 2026, Pages 39-70]
  • Smart Development Mapping Research in the HoReCa Industry: From Financial Management in Competitive Markets to Crisis [Volume 4, Issue 1, 2026, Pages 20-37]
  • Smart Hospitality A Meta-Synthesis of the Dimensions of Technology Experience in the Tourism Industry with an Emphasis on Hospitality [Volume 4, Issue 1, 2026, Pages 124-141]
  • Social media influencers The impact of social media influencers’ characteristics on tourists’ travel intention: Examining the mediating role of attitude and parasocial interactions. [Volume 4, Issue 1, 2026, Pages 7-19]
  • Sustainable Competitive Advantage Explaining the competitive advantage model in tourism destinations by focusing on the approach of competitive sustainability [Volume 4, Issue 1, 2026, Pages 163-182]

T

  • Technology Experience A Meta-Synthesis of the Dimensions of Technology Experience in the Tourism Industry with an Emphasis on Hospitality [Volume 4, Issue 1, 2026, Pages 124-141]
  • Tourism An analysis of the factors affecting national branding through tourism in Iran [Volume 4, Issue 1, 2026, Pages 71-86]
  • Tourism Designing a Marketing Model for Sport and Recreational Tourism in Markazi Province [Volume 4, Issue 1, 2026, Pages 231-246]
  • Tourism experience Tourism Experience and Cultural Mutual Understanding of Iranian and Japanese Tourists (Comparative Study) [Volume 4, Issue 1, 2026, Pages 183-203]
  • Tourism Industry A Meta-Synthesis of the Dimensions of Technology Experience in the Tourism Industry with an Emphasis on Hospitality [Volume 4, Issue 1, 2026, Pages 124-141]